Gene Briggs

Executive Chef

Chef Gene Briggs is the executive chef for Legion Brewing and Trolley Barn Fermentory. His popularity grew in Charlotte during his 14-year stint at Blue, and now he brings his expertise and creativity to our menus. He believes there is unlimited potential at Legion, and pushes the boundaries of 'brewery food' with weekly chef features, fermented ingredients, house made ingredients, and a variety of ethnical influences.