Quality Ingredients to Gather ‘Round
Each Legion taproom offers an expansive food menu bursting with seasonal, local ingredients. Executive Chef Gene Briggs has cultivated relationships with local purveyors, and continuously mentors our team of chefs in order to ensure top quality food and service. Our menus vary by location and change seasonally, sdo there is always something new to try. We believe that the details matter, and that’s why even our equipment is selected to enhance flavors.
Meet the Team
Executive Chef Gene Briggs
Chef Gene Briggs is the executive chef for Legion Brewing and Trolley Barn Fermentory. His popularity grew in Charlotte during his 14-year stint at Blue, and now he brings his expertise and creativity to our menus. He believes there is unlimited potential at Legion, and pushes the boundaries of ‘brewery food’ with weekly chef features, fermented ingredients, house made ingredients, and a variety of ethnical influences.
Legion W. Morehead
Legion Plaza Midwood